Vegan Sunbutter Whole Wheat Chocolate Chip Oatmeal Cookies
Some days, nothing but a big, soft chocolate chip cookie will do. Do you get cravings for them the way I do? Without a doubt it’s the taste of these... The post Vegan Sunbutter Whole Wheat Chocolate...
View ArticleOil-free Lemon Hummus
Until this recipe, I felt about hummus the same way that I feel about kale. I knew that I should love it, but I didn’t. After all, hummus is a plant-based eater’s... The post Oil-free Lemon Hummus...
View ArticleTofu Scrambled Egg from It’s Got To Taste Good! + Giveaway (2 Winners)!
Gosh, it sure seems like a very long time ago that I began working with my friends, Elaine and Libby, on a plant-based meats cookbook! Today I’m happy to share... The post Tofu Scrambled Egg from It’s...
View ArticleSea Salt Crunchy Chickpeas & Dried Blueberries Chocolates
MANY apologies for those of you who got an email about this recipe and then couldn’t find it! My email scheduling got ahead of my blog/recipe scheduling and that email... The post Sea Salt Crunchy...
View ArticleSoy Curl Marbella with Olives and Prunes. Oil-free.
I love (and frequently crave) the rich, warm flavors in this easy-to-make dish: the sweet tones from the orange juice, wine, and prunes quickly followed by tart and salty olives... The post Soy Curl...
View ArticleLuscious Sugar-free Chocolate Custard (2 Methods)
Five ingredients, just slightly over 100 calories per serving…this is my dream dessert. I provide two methods for this recipe. I prefer the water bath/baking method to the stovetop method... The post...
View ArticleApple Spice Pancakes with Apple Compote
This past January, Kel and I spent a week in a beautiful beach house in Port Aransas, TX. Our road trip included an overnight in Waco, TX, and I extracted... The post Apple Spice Pancakes with Apple...
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